Happy October! We had another full week here in the Martin family, which included a lot of worrying over JP's whereabouts while he was serving a medical mission in Guatemala. He arrived back to school late Saturday night, thanks be to God, and I'm hoping to have him post a little about his adventures soon. Here's one photo from the hospital, where he was allowed to scrub in on some surgeries:
I saw a recipe that looked good on Instagram, and tried it, and it was! Butternut Squash Soup with Boursin. I topped with Hot Honey and some Chow Mein noodles we had leftover.
We had bought some Chicken and Cilantro wontons at Costco last time we went and I turned them into a quick soup with chicken broth, sesame oil, soy sauce, hot chili sauce, garlic and onion. We all loved it and it took less than 15 minutes:
