From the Back Cover
I think I'll make this Dark Toblerone Mousse for Thanksgiving, served in cute little glasses...
And this stuffed chicken with peppers over sweet potatoes looks like a great colorful and lighter fare for the Christmas season.
Maggie picked out the meal she wants to make, Spinach Potato Gnocchi:
If you are thinking of gifting The Vatican Christmas Cookbook to a loved one this year, I encourage you to do it! Bonus points if you buy it for someone who will then cook for you :)